Appellation
Denomination of origin controlled
Region
Apulia
Grape variety
Primitivo
Training system
Apulian sapling
Period of harvest
October
Soil composition
Soil of medium texture, clay limestone deep
Winemaking
Cold maceration; fermentation with selected yeasts; aging in 2.25Hl first passage passage oak barrel
Fining
Fining in 2.25Hl first French oak barrel of first passage
Food matching
Mediterranean pasta with meat sauce, red meat, in particular the horse, salento specialties, game and cheeses
Serving temperature
15°-18°C
