Mammasantissima Riserva

Appellation
Denomination of origin controlled

Region
Apulia

Grape variety
Primitivo

Training system
Apulian sapling

Period of harvest
October

Soil composition
Soil of medium texture, clay limestone deep

Winemaking
Cold maceration; fermentation with selected yeasts; aging in 2.25Hl first passage passage oak barrel

Fining
Fining in 2.25Hl first French oak barrel of first passage

Food matching
Mediterranean pasta with meat sauce, red meat, in particular the horse, salento specialties, game and cheeses

Serving temperature
15°-18°C