Name
Greco di Tufo D.O.C.G.
Appellation
Denomination of controlled and guaranteed origin
Region
Campania
Grape variety
Greco di Tufo
Training system
Trellis system with guyot pruning
Soil composition
The soil derived from the decomposition of clay rocks over thousands of years, thus they are highly rich in calcium, wich give the wine its perfume and complexity
Period of harvest
Second decade of october
Winemaking
Light pressing of whole clusters, cold static clearing, fermentation with selected yeasts
Fining
Steel
Alcohol degree
13,5 % Vol
Food matching
Fish soups, grilled fish, herb cheese and seasoned seeds, white meats
Serving temperature
10° C
Wine characteristics
intense and brillant color, fragrant fruity notes and balanced flavor. large and intense aroma, fresh, soft and persistent flavor, with hints of tropical fruit and cedar
