Danza delle spade Salento Primitivo I.G.P.
Protected Geographical Indication
Period of harvest
End of august – beginning of september
Soil prefers soils of medium texture, clay-limestone, deep
Cold pre-maceration for about 15 days at controlled temperature, malolactic
Soups legumes and vegetables, we cite the typical apulia soup made with beans pasta and ciciri tria and orecchiette with turnip tops, the areas of salento, snails, shellfish, meat and poultry